Menu
Check Out Our Menu of Delicious, Healthy Meals
Morning Starters
Greek yogurt parfait
Fresh Greek yogurt with seasonal fruit and granola 12 oz
Chia seed putting
Chia seed soaked in coconut and almond milk, organic granola (vegan), and seasonal fruit.
Overnight oats
Greek imported honey, dried fruit and apple
The Blue Bowl
Chia seeds, açaí, Banana, macca, seasonal fruit and granola
Avocado toast
Avocado spread over multigrain toast, topped with arugula, mixed legume salad, & pecorino cheese
Multigrain pancakes
With fresh fruit and maple syrup or honey
Nicoyan Breakfast Burrito
Scrambled eggs, homemade black beans, cilantro, tomato, onion, avocado and jalapeño. Served with side of salsa verde.
Simply Eggs
scrambled or hard boiled egg over a rosemary mixed sweet potatoes & mixed greens
Aegean Toast
Soft boiled eggs or scramble with crumbled feta, cucumber, onion on toast
Salads
Protein Choices: Chicken, Herbed Pulled Pork or Souvlaki, Savory Tofu, Herbed LemonSalmon
Horiatiki Salad
served with tomato, green pepper, cucumbers, red onion, capers, basil, & extra virgin olive oil
Kale and cabbage salad
served with diced cilantro, toasted nuts, cranberry, and homemade poppyseed dressing
Beet salad-mixed greens
Mixed greens, feta cheese,sweer beets, roasted fennel, dried figs and candied walnuts tossed in home made honey balsamic dressing.
Ikarian Legume Mixed salad
Mixed greens, legume salad (blue zone inspired),quinoa, imported feta cheese tossed in homemade balsamic dressing.
Quinoa salad
Imported feta cheese, cherry tomatoes, onion, cucumber, tossed in homemade greek vinaigrette
Chicago Health Regulation Warning
Consuming raw or under cooked meats, poultry, seafood, shelfish, eggs may increase your risk for food borne illness.
Lunch
Protein Choices Of Chicken, Shredded Pork, Grilled Tofu, Souvlaki (substitutions are 1.75 each)
Okinawa Soba Bowl
Soba noodles, cilantro, cabbage, avocado, red onion, edamame, soft boiled egg or protein alternative with turmeric and curry spiced broccolli, jalapenio dressed in homemade sesame ginger sauce.
Rosemary sweet potato bowl
Melody of sweet potatoes served with roasted veggies and chicken
Nicoya wrap
With black beans, rice, choice of protein, corn, tomato, onion, jalapeño, avocado, cilantro, pecorino cheese and salsa verde on the side.
Blue Tacos
Corn tortillas with your choice of protein served with kale salad with poppy seed dressing or black beans and rice
Simply chicken sandwich
chicken breast on bun (gluten free available) with a bed of greens, homemade honeymustard sauce, onion, tomatoe, With a side of kale salad
Black bean burger
On bun (gluten free available) served with Rosemary sweet potatoes or Kale mixed salad
Homemade (Rosa) Tamales
Costarican leafed pork tamales, jalapenos and onion, served with rice and beans
Soufiko Bowl
Roasted veggies, rice, souvlaki sticks, tzatziki and pita
Kids menu
All Kids Menu Served With Fruits
Chicken slider
On a bun, with mixed greens and tomatoes.
Multi Grain Pancakes
Scrambled Eggs
served on corn tortilla with optional pecorino cheese
Kabobs
Daily baby food
Sides
Soufiko (roasted veggies)
Black beans and rice
Rosemary sweet potatoes
Quinoa salad
Kale salad
Legume salad
Coffee
Reg. Coffee
Latte
Cappuccino
Americano
Frappe
Freddo Cappuccino
Freddo Espresso
Cortado
Macchiato
Mocha
Espresso
Decaf Espresso
Reg Decaf Coffee
Teas
Earl Grey Tea
Peppermint
Black Lemon
Jasmine
Matcha Super Green
Chile Mango
Wine & Beer
True Myth Cabernet
By the glass
Noussa Xinomavro
Olianas Cannonau
By the glass
Santa Barbara Pinot Nior
By the glass
Alpha Estate Sauvignon Blanc
By the glass
Santa Barbara Chardonnay
By the glass
Olianas Vermintino
By the glass
Domaine Sigalas Assyrtiko
By the glass
Drinks
Vybes
Grab n Go
Organic Juices
Grab n Go
La Col Ready Coffee
Grab n Go
Kombucha
Grab n Go
Sparkling Refreshments
Grab n Go